Casa Marieta Restaurant Menu

Casa Marieta Restaurant offers a deeply traditional Catalan-style menu that feels both extensive and rooted in classic home cooking. The selection of starters and “to share” dishes includes highlights such as Ensalada CASA MARIETA, Ensalada Verde Campestre, Corazón de Cogollos con Anchoas y Palmito, along with comforting fried and snack-style options like Calamares a la Romana and Croquetas de Pollo Asado "de Antes", setting a familiar, appetizing tone. The opening courses continue with warm, hearty choices including Crema de Verduras de la Huerta, Macarrones Gratinados, and Canelones CASA MARIETA, while more substantial rice specialties like Paella Mixta (Min 2 pers. Precio/pers.) and Paella de Fideos "Fideuà" (Min 2 pers. Precio/pers.) highlight the restaurant’s communal dining tradition. From the grill, the menu leans into robust flavors with Butifarra de Sal y Pimienta con Patata "al Caliu", Lomo a la Brasa, Entrecot de Ternera 350g aprox, and assorted lamb and goat cuts such as Costillas y Chuletas de Cordero and Costillas y Chuletas de Cabrito, reflecting a strong focus on grilled meats. Signature Catalan-style plates like Caracoles CASA MARIETA, Pato con Peras, Rustido Tradicional, and Paletilla de Cordero al Horno y Verduritas reinforce the traditional identity of the kitchen, while seafood lovers can enjoy Bacalao a la Parrilla con Muselina de Ajos Suaves, Calamares a la Plancha, and Parrillada de Pescado y Marisco. Seasonal dishes further diversify the offer with refreshing options such as Gazpacho, Crema de Melón con Virutas de Ibérico, and "Empedrat" de Bacalao con un Toque de Olivada, alongside comforting winter choices like Sopa de Pescado and Espinacas a la Catalana y Brandada de Bacalao. Desserts remain classic and homemade, featuring Crema Catalana Quemada, Flan de Huevo, and Pastelería de la Casa, rounding out a menu that balances tradition, variety, and generous portions, including convenient takeaway options for many of its signature dishes.